ST. LOUIS (KMOX) – A new CDC report finds foodborne illnesses continue to be a big public health problem in the U.S.
Just how bad is it?
The CDC’s Robert Tokes says they estimate that each year, one in six people in the United States gets sick from eating contaminated food.
“The most frequent cause of these infections was salmonella, which accounted for 38 percent of the reported infections,” he says.
Tokes says just over 19,000 people got sick last year from eating contaminated foods. Thousands were hospitalized and 80 died.
The number of people who got sick from eating tainted poultry is up 13 percent over the past five years or so.
Illnesses linked to raw shellfish are also up. In fact, it’s the most they’ve seen since they started tracking vibrio infections back in 1999.
(TM and © Copyright 2014 CBS Radio Inc. and its relevant subsidiaries. CBS RADIO and EYE Logo TM and Copyright 2014 CBS Broadcasting Inc. Used under license. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)
MORE HEALTH NEWS:
- Illinois Doctors Hold Out on Weed Prescriptions
- St. Louis V.A. Hospital Steps Up Fight Against Breast Cancer
- St. Louis Ranks No. 28 in American Fitness Index 2016
- Bayer’s Offer to Monsanto Faces Anti-Trust Snag
- STUDY: Heart Attacks Can Be Silent and Deadly
- Immune Drug for Deadly Skin Cancer Shows Long-Term Survival