KMOX’s Food Fight with Feast Magazine’s Championship Round

KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Eric from Scape announces the secret ingredients -squid ink, Kennebec potatoes & fresh, Alaskan halibut- during the final round of KMOX's Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Eric from Scape announces the secret ingredients -squid ink, Kennebec potatoes & fresh, Alaskan halibut- during the final round of KMOX's Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Adam Gnau from Acero begins filleting his Alaskan halibut during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Katie's Assitant begins filleting his fresh, Alaskan halibut during the final round of the KMOX Food Fight with Feast Magazine. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
SONY DSC
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Adam Gnau from Acero fillets his Alaskan halibut during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Adam's assistant preps Kennebec potatoes during the final round of the KMOX Food Fight with Feast Magazine during the final round on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Katie Lee from Katie's Pizza & Pasta Osteria begins chopping her Kennebec potatoes in the championship round of the KMOX Food Fight with Feast Magazine on March 31st 2014 inside Scape. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX personality, Mark Reardon, gets a taste of squid ink, one of the secret ingredients in the final round of the KMOX Food Fight with Feast Magazine. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Adam Gnau from Acero cuts butter for a roux while a young foodie watches in the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Katie from Katie's Pizza & Pasta Osteria kneeds her squid ink gnocchi dough during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Katie from Katie's Pizza & Pasta Osteria cuts her squid ink gnocchi dough during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
The chefs whip up their final dishes in the KMOX Food Fight with Feast Magazine's championship round on March 31st, 2014 inside Scape. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
The chefs work hard on their final dishes in the KMOX Food Fight with Feast Magazine's championship round on March 31st, 2014 inside Scape. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Some of the secret ingredients remain in Chef Katie's sauté pan during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Adam from Acero presents his finished plate to the Judges, Cat Neville from Feast Magazine, and Mark Reardon from KMOX, to be judged for the final round of hte KMOX Food Fight. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
The final plates are presented to the Judges, Cat Neville from Feast Magazine, and Mark Reardon from KMOX, to be judged for the final round of hte KMOX Food Fight. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Katie presents her finished plate to the Judges, Cat Neville from Feast Magazine, and Mark Reardon from KMOX, to be judged for the final round of hte KMOX Food Fight. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Foodies wait in line to try Chef Adam from Achero's dish in the championship round of the KMOX Food Fight with Feast Magazine. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
One of the younger foodies poses with Chef Katie's dish in the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Adam Gnau from Acero plates his halibut for hungry guests during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Adam Gnau from Acero plates his halibut for hungry guests during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Eric from Scape announces Chef Adam from Acero as the winner of the KMOX Food Fight with Feast Magazine on March 31st. (Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Katie & Chef Adam hug after particpating in the final round of the KMOX Food Fight with Feast Magazine. (Amy Determan/CBS Radio St. Louis)
(Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
Chef Adam shows off his big check after winning the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan?CBS Radio St. Louis)
(Amy Determan/CBS Radio St. Louis)
KMOX's Food Fight with Feast Magazine's Championship Round
KMOX's Food Fight with Feast Magazine's Championship Round
The chefs pose with KMOX's Mark Reardon, Feast Magazine's Cat Neville & Chef Eric from Scape after the outstanding performance throughout the KMOX Food Fight competition. (Amy Determan/CBS Radio St. Louis)
View Comments

Latest Galleries

Blues Ice Breaker 2015
Truman Dinner 2015
Meet The Cast Survivor Cambodia: Second Chance
Cards Hall of Fame 2015
Rams-Raiders 8/14
Protest March in Ferguson Aug. 9, 2015
Protesters March In Downtown St. Louis On ‘Day Of Civil Disobedience’
Ferguson: One Year Anniversary of Michael Brown's Death
blog comments powered by Disqus

Listen Live