Photo: Sean Gallup/Getty Images

Federhofer’s Bakery Says Eggs Are ‘Cheaper by the Dozen’

“We used to get our eggs in a bucket, or they’re already liquefied pasteurized eggs,” says baker Tyler May May. “… 30-pound bucket, we use to pay around $35 a bucket for that. Overnight, they went up to about $90.”


Photo: KMOX

Schnucks Tax Dispute Headed to MO Supreme Court

The Missouri Supreme Court this week is considering taxes for baking doughnuts and cookies.


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