Federhofer's Bakery Says Eggs Are 'Cheaper by the Dozen'“We used to get our eggs in a bucket, or they’re already liquefied pasteurized eggs,” says baker Tyler May May. “… 30-pound bucket, we use to pay around $35 a bucket for that. Overnight, they went up to about $90.”
Schnucks Tax Dispute Headed to MO Supreme CourtThe Missouri Supreme Court this week is considering taxes for baking doughnuts and cookies.
Listen Now
Thanksgiving Guide
Make Your Picks!

Listen Live