Years of drought are reshaping the U.S. beef industry with feedlots and a major meatpacking plant closing because there are too few cattle left in the United States to support them.
The U.S. beef industry has been using practices that could put people’s health at risk, including a mechanical meat tenderizing process that may increase the risk of E. coli exposure, according to a newspaper report.
- Busch Stadium Transforming... Tornado Rips Through Oklahoma... Circus Flora Tent Arrives in... Baseball Shots Of The Week –...
- Local Artists Find Success on... Annie Malone Parade 2013 Landmarks Association Unveils... Best Summer Dishes
- CBS 2013-2014 Prime Time Shows Ballpark Village Starting To... 2013 Tour de Grove Flash Forward: Concept Cars...
- Hazardous Household Waste... Baseball Shots Of The Week –... Andy Cohen At Busch Shelby's Big Night
- RT @DebbieMonterrey: @LarryConnersUSA joins @charliekmox and me on @KMOX at 9:05 stlouis.cbslocal.com/#listen-live 1 hour ago
- RT @KMOX: 9:05a-Charlie & Debbie talk with fired KMOV Anchor Larry Conners. kmox.com/listen 1 hour ago
- Traffic Increasing at Lambert Airport cbsloc.al/16U8BKq 1 hour ago
- Study: Renting Homes Beats Buying Them in St. Louis cbsloc.al/16U2ENz 1 hour ago