The process of making beer has a long history in St. Louis. The German influence resonates to this day. Some breweries have newer or more experimental approaches, others have kept the time-honored traditions of their grandfathers. If you want to see how your favorite beer is made, consider these five tours as the place to start.
A former AB employee says many of his ex-coworkers are making their own craft beers now.
A local craft beer company has been releasing a new brew every month and calling it the “Indoctrination Series.”
Started in light. Owners vow to reopen as soon as possible.
Smaller craft breweries would gain a competitive edge against the big boys under a bill supported by Senator Claire McCaskill.
The ad shows mustached hipsters smelling colorful beers, while saying Bud is not “brewed to be fussed over.”
The Synek System last year earned the title of biggest Kickstarter out of St. Louis ever, raising $650,000 online.
Katz was once the highest-ranking female executive at the brewery. She sued her former employer claiming gender discrimination. A jury ruled in favor of Anheuser-Busch in May.
Kansas City’s Boulevard Brewing Co. plans to expand its sales across the U.S. and into Europe.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.