Clayton Restaurant Niche to Close, Reopen as SardellaThe restaurant's last day will be on June 11th and is set to reopen as Sardella in mid to late-July.
James Beard Award-Winning Chef Opens Fifth Restaurant in St. LouisRestaurant owner and Chef Gerard Craft delivered pasta via Uber Wednesday in downtown St. Louis.
Total Information PM: Local Chefs Kevin Nashan & Gerard CraftTwo local chefs are semifinalists for the James Beard Award. Kevin Nashan with Sidney Street Café and Gerard Craft with Niche join us in studio.

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