Joyce’s Corner

Otis Walker, who puts the "O" in Smokey O's.

Kevin Killeen’s Whole ‘nother Story — Bizarre Foods America

Today, Kevin stops by two local eateries that are being featured on a national TV show about bizarre food…



St. Louis Eateries Featured on ‘Bizarre Foods’ Show

“Our bizarre food was toasted raviolis and jello shots,” says Jenny Dean, an employee at Joyce’s Corner, a walkup window at Soulard Market. “They’re pretty strong jello shots.”


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