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Joyce’s Corner

Otis Walker, who puts the "O" in Smokey O's.

Kevin Killeen’s Whole ‘nother Story — Bizarre Foods America

Today, Kevin stops by two local eateries that are being featured on a national TV show about bizarre food…

08/30/2013

soulard-market

St. Louis Eateries Featured on ‘Bizarre Foods’ Show

“Our bizarre food was toasted raviolis and jello shots,” says Jenny Dean, an employee at Joyce’s Corner, a walkup window at Soulard Market. “They’re pretty strong jello shots.”

08/26/2013

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