KMOX Food Fight
Hancock & Kelley – March 20th – KMOX Sports Director Tom Ackerman, STL Cardinals Broadcaster John Rooney, Nick Pistor, Diane Miller, Chef Adam Lambay
John and MIchael talk with Tom Ackerman, John Rooney, Nick Pistor, Diane Miller and Chef Adam Lambay.
Chef Chris DiMercurio is a 28-year-old St. Louis native. He studied at the Culinary Institute of America in Hyde Park, NY. He’s worked in kitchens in Colorado, Vermont, Indiana, New York and here in St. […]
Chaumette’s culinary program has been headed by Executive Chef Adam Lambay for more than six years, whose goal is to appeal to a wide audience by focusing on the overall tasting experience for each dish, matching visual appeal and taste.
Executive Pastry Chef Martin Lopez fell in love with the art of cooking from an early age.
Charlie Brennan – Thursday, March 13th – Legendary Actor Robert Wagner; U.S. Senator Claire McCaskill
Charlie talks with Actor Robert Wagner and U.S. Senator Claire McCaskill; Charlie and Debbie talk with SI Editor Kostya Kennedy about his book “Pete Rose”, and with Mo. State Rep. Rick Stream about amending the student transfer law; Charlie with The Scottish Arms Executive Chef Carl Hazel, and with Keith Alper of Creative Producers Group.
Chef Elizabeth Schuster reflects that every major event in her life has been centered around food.
Katie Lee is the owner and executive chef of Katie’s Pizza & Pasta Osteria in St. Louis, MO, with business partner and fiancé Ted Collier.
Charlie Brennan – Tuesday, March 11th – Dr. Theodore Cicero on Heroin Use; Marc Lopata of Microgrid Solar on Aesthetics and Solar Panels; WSJ’s John Emshwiller on Bridgeton Landfill and the EPA; Chef Martin Lopez of Butler’s Pantry; STL Post-Dispatch’s Tony Messenger and UMSL Dr. Marty Rochester on One Unified School District for STL City and County; and Entrepreneur Anton Xavier and KMOX’s Michael Calhoun frm the South by Southwest Interactive Festival
Charlie and Debbie talk with Wash U Professor Theodore Cicero about heroin use; with Marc Lopata of Microgrid Solar; with WSJ’s John Emshwiller about the Bridgeton Landfill; and with Chef Martin Lopez of Butler’s Pantry; Charlie talks with STL Post-Dispatch’s Tony Messenger and with UMSL’s Prof. Marty Rochester about the possibility of one unified school district in STL City and County; and Entrepreneur Anton Xavier and KMOX Reporter Michael Calhoun from the South by Southwest Interactive Festival in Austin, TX.
Charlie Brennan – Thursday, March 6th – Heather Cole of Missouri Lawyers Media; Michael Schoenbaum on military suicides; and Chef Chris DiMercurio of Element
Charlie with Heather Cole of Missouri Lawyers Media about St. Louis County Family Court not allowing Wash U law students to represent their clients in front of the Court; with Michael Schoenbaum of the Nat’l Institute of Mental Health about high suicide rates for soldiers in and out of war; and Chef Chris DiMercurio of Element who will be participating in the upcoming KMOX Food Fight.
Charlie Brennan – March 4, 2014 – SLU Law Prof. Monica Eppinger; Karen Kirk of Lydia’s House; Chef Eric Brenner; Brian Wideman
Charlie and Debbie talk with SLU Law Prof. Monica Eppinger about political unrest in the Ukraine, Karen Kirk of Lydia’s House, Chef Eric Brenner of Alumni STL restaurant Entrepreneur Brian Wideman, founder of Space Sculpt.