New York Times
The network has made a straight-to-series order for 13 episodes of the show to be broadcast in summer 2015.
Charlie talks with NY Times Chief White House Correspondent Peter Baker about his new book, “Days of Fire”.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
12 12 12 Testing is this thing on? Today’s show is brought to you by the numbers 1, 2, and 12. No, not really but it sounds fun right? Today’s Podcast can be found below. […]
President Obama leads Romney in Wisconsin, and Virginia.
A recent article in the New York Times calls into question why the St. Louis Zoo is spending 20 million dollars to build a polar bear exhibit.
New York Times columnist Nick Kristof targeted Anheuser-Busch InBev in his column over the weekend calling for a boycott of the brewery.
Charlie talks with NY Times Tax Reporter David Kocieniewski about his new Pulitzer Prize; with Glenn Koenen about Congress possibly cutting the food stamp budget by 4%; with Denny Huff of the Mo. Council of the Blind abut medical aid cuts to the blind; with Montrail and Melissa White about punishing their 8-year-old daughter for stealing and lying; and with Writer/Director Aimee Lagos about her new film, “96 Minutes”.
Charlie talks baseball with NY Times Sports Columnist Mike Vaccaro, STL Cardinals Broadcaster John Rooney, the Voice of the Washington Nationals Bob Carpenter, ESPN Radio Talk Show Host Randy Galloway, St. Louisan Mary Duggan Leahy who now lives in Dallas, Charlie Gitto of Charlie Gitto’s Restaurant about Downtown baseball business, and Fred Bronstein of the STL Symphony about an upcoming Halloween concert.
STL Cardinals Broadcaster Mike Shannon on Milwaukee Brewers’ Takashi Saito pitch to Albert Pujols that struct his left hand. New York Times’ Ron Nixon on freshmen and Tea Party Respublicans loving their pork spending in their districts, but no one else’s. STL Post-Dipatch Reporter Matt Hathaway on generous salaries and bonuses for STL Science Center executives.