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tailgate

Fans gather before Game 4 of the 2013 World Series in St. Louis. (Photo credit: Allison Blood, KMOX)

With Ticket Prices High, Tailgaters Get Meticulous

Andrew and David Dahle couldn’t justify spending $400 for standing room tickets so they brought their RV to a parking lot on Broadway and set up a 50-inch television and buffet.

10/28/2013

Buffalo Wings

Pick-A-Side: What Is Your Favorite Tailgate Food?

From guacamole and chips to spicy buffalo wings, what’s the best tailgate food?

09/09/2013

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Gridiron Grub: Winning Season Sliders

Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.

12/28/2012

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Gridiron Grub: Curried Cauliflower Kebabs

Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.

12/26/2012

Seattle Seahawks v St. Louis Rams

During Holidays, Fans Recount Gifts Received From Rams In 2012

The Rams have given their fans a few memorable gifts this season.

12/23/2012

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Gridiron Grub: A Sweet Victory

After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.

12/21/2012

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Gridiron Grub: Shirts and Skins Potato Skins

Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.

12/19/2012

Getty/David Welker

Fans Excited For Meaningful Football In St. Louis Once Again

Rams fans know the importance of Sunday’s game against the Minnesota Vikings.

12/16/2012

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Gridiron Grub: Bring a Taste of the Sea to Your Tailgate

This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.

12/14/2012

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Gridiron Grub: Who Needs A Football When You Have A Cheese Ball?

Fans will forget all about the football once they see you arrive at the tailgate with this dish.

12/12/2012

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