KMOX had the chance this week to go behind the scenes of Ballpark Village and we even had the chance to watch how things are done.
If you plan on checking out the Budwesier Brew House, be sure to check out executive Chef Phil’s delicious Truffle Parmesan Fries.
Watch the video below on how they’re made.
- Ground Broken for Phase 2 of St. Louis’ Ballpark Village
- Ballpark Village to Break Ground on New Development
- Cardinals’ President Excited by Ballpark Village Announcements
- ‘Live! by Loews’ Hotel Planned In Ballpark Village $260 Million Expansion
- Countdown to 100th PGA Championship in St. Louis Begins Saturday
- STL Ballpark Village Named Finalist for Global Award of Excellence