Best Steak In St. Louis

July 11, 2011 11:55 AM

There is little that is more satisfying that cutting into a perfectly cooked, thick, juicy steak. Whether it is rib eye, filet mignon or a New York strip that you’re after, these restaurants in St. Louis serve up some of the best steaks in the area — with all of the fixings, of course. – Stephanie Shepard

Jim Edmonds 15 Steakhouse

1900 Locust Street
Saint Louis, Mo. 63103
(314) 588-8899

Jim Edmonds 15 Steakhouse is located in downtown St. Louis and has been impressing locals with its high-quality steaks for years. From soup and salads to sandwiches and steaks, Jim Edmonds 15 Steakhouse has it all. Try the 12-ounce New York strip. This steak is cooked precisely to your liking and is served with horseradish sweet creamed corn with smoked tomato, leek and bacon relish. If 12 ounces of steak is not enough for your appetite, order a larger cut of meat to satisfy your craving.

Hours: Tuesday through Saturday, 5 to 10 p.m.


999 North 2nd Street
Lumiere Place Casino
Saint Louis, Mo. 63102
(314) 881-7595

This steakhouse and lounge is located in the swanky and lush Lumiere Place Casino in downtown St. Louis. Executive chef and owner Hubert Keller brings years of experience to the table to present visitors with a magnificent culinary experience. With a contemporary design and extensive menu featuring such offerings as Kobe beef and signature lamb, SLeeK is not a place to be missed. Try the extravagant “Beef Around the World” tasting menu for a real treat. This seven-course meal is not for the faint of heart or the weak of appetite.

Hours: Monday through Thursday, 6 to 10 p.m.; Friday and Saturday, 6 to 11:30 p.m.; Sunday, 5 to 10 p.m.

Carmine’s Steakhouse

20 South 4th Street
Saint Louis, Mo. 63102
(314) 241-1631

Carmine’s Steakhouse is a St. Louis institution. Owned by the Lombardo family and established in 2000, Carmine’s Steakhouse is the quintessential dining experience for the steakhouse lover. With private rooms that can accommodate up to 170 people and food that will satisfy the pickiest eater, Carmine’s Steakhouse aims to please. Try the Filet Gorgonzola; this 8-ounce charbroiled tenderloin is served with a gorgonzola white wine sauce and is garnished with green peppercorns and shallots.

Hours: Monday through Thursday, 4 to 10 p.m.; Friday and Saturday, 4 to 11 p.m.; Sunday, 4 to 9 p.m.

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