LAUNCESTON, AUSTRALIA - MAY 19: Wagu beef is cooked on a barbeque at the Produce Of Heaven launch May 19, 2008 in Launceston, Australia. The Produce of Heaven Company was launched in Launceston, and it currently has 55 businesses as contributors in the region and up to 200 farmers. The produce from the company in North West Tasmania is being promoted as pesticide free - "green" food, which has attracted interest in exports from Taiwan, Hong Kong, India and Dubai markets. (Photo by Ian Waldie/Getty Images)
Chef and Author Stephen Wrightman talked with Jon about his new book on Barbecue from around the world.
Owen Benjamin joined us to talk about “Sullivan and Son” and his new comedy special “High Five til it Hurts”.