Breast Cancer Surgeon: No Data Showing Red Meat is Unsafe
ST. LOUIS (KMOX) - A local breast surgeon says she has some concerns about a new study that suggests women who eat a lot of red meat may have a slightly higher risk of breast cancer.
SLU Care breast surgeon Dr. Teresa Schwartz at Saint Louis University Hospital says the study was based on surveys from women aged 26 to 45.
“Unfortunately, the study itself doesn’t tell us anything else about the women involved,” she says. “It’s definitely based on their memory—they’re looking back and trying to remember how much meat they’ve had, which is notoriously inaccurate.”
So, her advice to patients?
“I would never tell anyone to cut red meat out altogether,” she says. “I would tell them to do it in moderation. This study doesn’t give me any data that tells me red meat is unsafe.”
Schwartz says they do know that women who are heavier and have less muscle mass tend to get breast cancer more often.
So, if you’re able to eat red meat in moderation, not have a high-fat diet and stay at a reasonable weight, you’re less likely to get breast cancer in the future.
(TM and © Copyright 2014 CBS Radio Inc. and its relevant subsidiaries. CBS RADIO and EYE Logo TM and Copyright 2014 CBS Broadcasting Inc. Used under license. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)
MORE HEALTH NEWS:
- Long Delays in Missouri’s Medicaid Program
- MDA Telethon Raises $52 Million
- CDC: Missouri is Lagging Behind in Measles Vaccinations
- Despite Concerns of Concussions, Youth Football League Opens With Full Roster
- Study: Electronic Cigarette Use Up 60 Percent Among Middle, High Schoolers
- Extreme Heat Takes Toll on Asthma Patients