KMOX and Feast Magazine present our newest installment of ‘Taste the Town with Mark and Cat.’
In the series, Mark Reardon of KMOX and Catherine Neville, Publisher of Feast Magazine spotlight St. Louis-area businesses focused on food and drink selections – from restaurants to retail – Taste the Town covers it all.
In this episode, CEO of Naked Bacon, John Kreilich explained the lifestyle that his special bacon-receipt has to offer. It’s also a part of the New York Times best selling diet program, Whole 30. Naked Bacon is unlike any grocery-store bacon on the market, and uses all-natural ingredients.
Kreilich also showed off one of his company’s newest dishes — the Naked Bacon Maple Crepe. Which will be the featured item at LouFest this weekend in Forest Park. Check out the Naked Bacon booth as well as all the participating restaurants inside the Feast Magazine Nost Pit.
The weekend long music festival takes place at Central Fields in Forest Park on September 10, and 11.