“We used to get our eggs in a bucket, or they’re already liquefied pasteurized eggs,” says baker Tyler May May. “… 30-pound bucket, we use to pay around $35 a bucket for that. Overnight, they went up to about $90.”
A bird flu outbreak in the Midwest that’s boosted prices for eggs and roasting turkeys has actually resulted in cheaper chicken in the U.S.
Farm Bureau Commodities Director Kelly Smith says we’ll see the price of turkey and eggs increase.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
A flock of eight clucking hens has moved onto Executive Mansion property, laying eggs that are eaten by guests dining at the home in downtown Springfield.
Five other states are joining Missouri’s fight against a California egg law regulating the living conditions of chickens.
The state Department of Agriculture says it has lessened licensing requirements for such businesses. Those who sell eggs directly to consumers now only need a $5 retail license.
This new study suggests eggs – be they scrambled, soft boiled or in your breakfast burrito – raise the risk of heart disease.
Keegan and Tyler demonstrate how to play “Budweiser Soccer Pool” during the KMOX/Dave Sinclair Ford Kegs & Eggs.